A unique patented food grade caviar oil, extracted from Acipenser placenta through both a cold ‘Virgin’ extraction process (achieving maximum bio-actives recovery) and a secondary heated enzymatic hydrolysis and three stage separation.

Caviar Biotec’s patented processing and extraction methodology employs strict best practice, producing natural non-purified near odourless low viscosity caviar oil,  that are high in both bioactivity and bioavailability and rich in Omega 3,6&9 and key bio-active enzymes. 

Produced in The Netherlands and operating to EU food grade safety management systems within controlled HACCP environments, ensuring consistent and continuous premium quality Pure Caviar Oil for multiple functional uses within nutraceutical, cosmeceutical and pharmaceutical applications.

In December 2019 during standardised mass spectrometry research and analysis conducted by St Andrews University, a novel lipid mediator was identified within the Pure Caviar Oil from sturgeon placenta.